Learn key concepts in children's nutrition, with evidence-based guidance from one of the UK's most experienced children's nutrition practitioners.

If you would like to learn practical strategies to support your work with children, this 2 hour foundation course is ideal for you.

We hear so much about the foods that children should avoid - from ultra processed to sugary foods, too much salt and foods high in fat. But with so much advice on what to remove from a child's diet, it can be difficult to know what they actually should be eating. What makes a healthy plate? How much do children need to eat? What foods should be included daily? How can you get children to eat these foods when they are used to a beige diet?
Join Live 2 Hour Training Webinar - Tuesday 23 April 6:30pm

In this live 2 hour training, you'll learn from my years of clinical experience and training experience.

My training courses are engaging, practical, realistic and evidence-based. My aim is to give you the tools you need to make real-world change, in a way that engages and supports both children and their grown-ups with a life-time of better nutrition.

  • What makes a healthy meal plate? And what is a healthy portion size ?

  • Food for balanced behaviour and mood

  • The first 1000 days - and why nutrition is such a vital part of this journey

  • The gut-brain axis... and how to feed a healthy gut microbiome

  • How to feed a developing brain, and why the right fats are vital

  • Practical tips to help children eat their 5 a day

  • How to communicate with children and grown ups about healthy food

  • Common nutrition gaps and how to spot them

What's included with the training?

A live, 2 hour training webinar, with Q&A at the end.

Following the live training, you'll receive an audio and video recording of the webinar to refer back to in your own time (so if you cannot make it live, you can watch in your own time). Plus you'll also receive a pack of resources, including helpful links, recipes and meal ideas - so you can start putting into practice what you've learnt straight away.
Places limited - book here.